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High in Fiber
Slow cooker cabbage with bacon
(1 vote)
Difficulty:
easy
Preparation:
5 h. 30 min.
Preparation
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Ingredients
for
4
- Ingredients
- ¼ cup olive oil
- 1 large, white Cabbage (finely sliced)
- 1 tsp black peppercorns
- 4 pcs thick Bacon (chopped)
- 1 cup white wine
Preparation steps
1.
Heat the olive oil in a large saucepan set over a medium heat. Add the cabbage, black peppercorns and bacon, season with salt and pepper and stir well.
2.
Cover with a lid and sweat the cabbage for 10 minutes, stirring occasionally.
3.
Spoon into a slow cooker and cover with the wine. Cover with a lid and cook on a medium setting for 5 hours until the cabbage is tender. Adjust the seasoning to taste before spooning into serving dishes.
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