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Simple Chicken and Vegetable Soup

Name: Simple Chicken and Vegetable Soup
Total time: 1 h 20 min
Yield: 6
Ingredients: 8 cups chicken stock; 4 cups water; 1 tsp marjoram; 1 Tbsp fresh rosemary (chopped); 2 Tbsps fresh parsley (chopped; plus extra for garnish); 3 scallions (sliced); 1 medium onion (sliced); 1 cup carrots (sliced); 3 ribs Celery (sliced); 2 cups cooked Chicken breasts (roughly cut); 2 russet potato (peeled and cubed); salt (to taste); peppers (to taste)

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Difficulty:

easy

Preparation:

20 min.

Preparation

ready in 1 hr 20 mins

Ingredients

for

servings

Ingredients: 8 cups chicken stock; 4 cups water; 1 tsp marjoram; 1 Tbsp fresh rosemary (chopped); 2 Tbsps fresh parsley (chopped; plus extra for garnish); 3 scallions (sliced); 1 medium onion (sliced); 1 cup carrots (sliced); 3 ribs Celery (sliced); 2 cups cooked Chicken breasts (roughly cut); 2 russet potato (peeled and cubed); salt (to taste); peppers (to taste)

How healthy are the main ingredients?

Chicken breast carrot parsley rosemary marjoram onion

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Preparation steps

In a large pot, combine chicken stock, water, marjoram, rosemary and parsley. Simmer for 15 minutes.

Add onions, carrots, celery, cooked chicken, and potatoes. Add salt and pepper to taste. Simmer over low-heat for 35 to 45 minutes, stirring occasionally. Serve.

Simple Chicken and Vegetable Soup

Ingredients

Preparation steps

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