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Sherry Vinaigrette
(0 votes)
Health Score:
83 / 100
Difficulty:
easy
Preparation:
10 min.
Preparation
Calories:
638
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 638 cal. | (30 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 60 g | (52 %) | ||
| Carbohydrates | 23 g | (15 %) | ||
| Sugar added | 20 g | (80 %) | ||
| Roughage | 1.9 g | (6 %) |
more nutritional values
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 4.5 mg | (38 %) | ||
| Vitamin K | 135.7 μg | (226 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 0.8 mg | (7 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 29 μg | (10 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 1.3 μg | (3 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 21 mg | (22 %) | ||
| Potassium | 234 mg | (6 %) | ||
| Calcium | 63 mg | (6 %) | ||
| Magnesium | 25 mg | (8 %) | ||
| Iron | 1.1 mg | (7 %) | ||
| Iodine | 2 μg | (1 %) | ||
| Zinc | 0.3 mg | (4 %) | ||
| Saturated fatty acids | 7.1 g | |||
| Uric acid | 23 mg | |||
| Cholesterol | 1 mg | |||
| Complete sugar | 22 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
1
- Ingredients
- ½ Red onion
- 1 handful Chives
- 3 sprigs parsley
- 1 sprig Tarragon
- 4 Tbsps Sherry vinegar
- 125 milliliters Vegetable broth
- 2 tsps sugar
- salt
- peppers
- 4 Tbsps sesame oil
- 2 Tbsps Canola oil
Preparation steps
1.
Peel and finely dice the onion. Rinse and finely chop the herbs.
2.
Mix the vinegar, broth, sugar, and both types of oil in a bowl. Season to taste with salt and pepper, and whisk until thoroughly combined.
3.
Mix in the herbs and the onions, stir until combined, and serve.
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