Savory Goat cheese cake with carrots and orange sauce
(Percentage of daily recommendation)
| Calorie | 369 cal. | (18 %) | ||
| Protein | 21 g | (21 %) | ||
| Fat | 25 g | (22 %) | ||
| Carbohydrates | 11 g | (7 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.6 g | (9 %) |
| Vitamin A | 0.8 mg | (100 %) | ||
| Vitamin D | 0.4 μg | (2 %) | ||
| Vitamin E | 0.9 mg | (8 %) | ||
| Vitamin K | 5 μg | (8 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 4 mg | (33 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 33 μg | (11 %) | ||
| Pantothenic acid | 0.7 mg | (12 %) | ||
| Biotin | 6.2 μg | (14 %) | ||
| Vitamin B₁₂ | 1.3 μg | (43 %) | ||
| Vitamin C | 35 mg | (37 %) | ||
| Potassium | 334 mg | (8 %) | ||
| Calcium | 375 mg | (38 %) | ||
| Magnesium | 32 mg | (11 %) | ||
| Iron | 0.6 mg | (4 %) | ||
| Iodine | 8 μg | (4 %) | ||
| Zinc | 2.3 mg | (29 %) | ||
| Saturated fatty acids | 16 g | |||
| Uric acid | 25 mg | |||
| Cholesterol | 67 mg | |||
| Complete sugar | 10 g |
Ingredients
- Ingredients
- 2 carrots
- salt
- Juice of 1 lemons
- 250 grams Goat cheese
- 250 grams Double cream cheese (60-75% fat) (or heavy cream)
- 100 grams Yogurt (0.1% fat)
- 4 tsps gelatin
- freshly ground pepper
- 2 Oranges
- 1 tsp cornstarch
- 2 Tbsps Grappa
Preparation steps
Peel the carrots and cut with a peeler lengthwise into thin strips. Blanch in a little salted water with lemon juice for 2-3 minutes. Drain and let cool and set some aside for garnish. Mix the goat cheese with double cream, yogurt and instant gelatin. Season with some salt and pepper. Spread some of the mixture in a small springform pan (18 cm diameter) (approximately 7 inches). Layer with carrot slices and continue in this manner until all the ingredients are used. Cover and chill for 2-3 hours in the refrigerator.
Rinse the oranges and grate the zest from 1 orange. Squeeze the juice from both and bring to a boil with the zest. Mix the cornstarch with grappa and thicken the orange juice with it. Cut the cheesecake into slices and serve garnished with slices of carrot and orange sauce.