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Salt and Pepper Prawns

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Health Score:
79 / 100
Difficulty:
easy
Preparation:
10 min.
Preparation
Calories:
99
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie99 cal.(5 %)
Protein16 g(16 %)
Fat4 g(3 %)
Carbohydrates1 g(1 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0.4 μg(2 %)
Vitamin E3.7 mg(31 %)
Vitamin K1.4 μg(2 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin5 mg(42 %)
Vitamin B₆0.1 mg(7 %)
Folate10 μg(3 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.8 μg(2 %)
Vitamin B₁₂1.4 μg(47 %)
Vitamin C2 mg(2 %)
Potassium193 mg(5 %)
Calcium77 mg(8 %)
Magnesium56 mg(19 %)
Iron0.5 mg(3 %)
Iodine76 μg(38 %)
Zinc1.8 mg(23 %)
Saturated fatty acids0.6 g
Uric acid123 mg
Cholesterol113 mg
Complete sugar0 g
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Ingredients

for
4
Ingredients
12 ozs large, peeled shrimp
1 Tbsp olive oil
Sea salt
freshly ground Black pepper
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olive oil
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Preparation steps

1.
Heat the grill.
2.
Thread the prawns onto skewers and brush with olive oil.
3.
Sprinkle over the salt and pepper and place in the grill pan.
4.
Grill for 2 minutes on each side until the prawns are cooked through.
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