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Salad with Tortellini

Name: Salad with Tortellini
Total time: 1 h
Yield: 4
Ingredients: Tortellini (200 grams (approximately 7 ounces) each of green and white (the finished product, refrigerated)); 0.5 Cucumber; 8 Radish; 1 sm can red Beans; 3 Tbsps White vinegar; 6 Tbsps olive oil; salt; peppers (freshly ground); 1 tsp Mustard; 1 smaller Lettuce; 2 Tomatoes; 2 Tbsps scallions

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Difficulty:

easy

Preparation:

1 hr

Preparation

Ingredients

for

servings

Ingredients: Tortellini (200 grams (approximately 7 ounces) each of green and white (the finished product, refrigerated)); ½ Cucumber; 8 Radish; 1 sm can red Beans; 3 Tbsps White vinegar; 6 Tbsps olive oil; salt; peppers (freshly ground); 1 tsp Mustard; 1 smaller Lettuce; 2 Tomatoes; 2 Tbsps scallions

How healthy are the main ingredients?

olive oil Mustard Cucumber Radish salt Tomato

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Preparation steps

Cook tortellini in boiling salted water according to package directions and drain. Rinse and drain.

Rinse cucumber and cut into thin slices.

Drain beans.

Rinse radishes and cut into thin slices.

Rinse tomatoes and cut into quarters. Remove seeds and cut into thin strips.

Rinse lettuce and spin dry.

Mix vinegar, mustard, salt and pepper. Add oil and toss dressing with salad ingredients (except the lettuce). Cover and refrigerate for about 30 minutes to infuse.

To serve, spread the lettuce on plates and top with tortellini salad.

Salad with Tortellini

Ingredients

Preparation steps

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