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Rustic flatbread for lunchtime

Name: Rustic flatbread for lunchtime
Total time: 1 h 45 min
Yield: 2
Ingredients: 3.333 cups flour; 1 cube Yeast (4 tbsp); 1 cup lukewarm water; salt (a little); flour (for the work surface); Oil (for the baking tray); 1 egg yolk; 1 tsp sugar; 1 tsp olive oil; 2 Tbsps Sesame seeds

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Difficulty:

easy

Preparation:

30 min.

Preparation

ready in 1 hr 45 mins

Ingredients

for

flatbreads

Ingredients: 3.333 cups flour; 1 cube Yeast (4 tbsp); 1 cup lukewarm water; salt (a little); flour (for the work surface); Oil (for the baking tray); 1 egg yolk; 1 tsp sugar; 1 tsp olive oil; 2 Tbsps Sesame seeds

How healthy are the main ingredients?

Sesame seeds sugar olive oil salt

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Preparation steps

Dissolve the yeast in the water, mix with the flour and salt and knead to a dough. Knead well and put in a warm place to rise for about 1 hour.

Then knead the dough again on a floured surface, halve and form into balls and then into round flatbreads approximately 25 cm in diameter.

Place on a greased baking tray and lightly press a pattern into the top with your fingertips.

Mix the egg yolk, sugar, olive oil and 2 tbsp water and brush the flatbreads with the mixture. Sprinkle with sesame seeds and leave to rise for a further 15 minutes or so.

Bake in an oven preheated to 220°C (200° fan) | 425F | gas 7 for 5 minutes. Fill a small cup with water, quickly open the oven door and pour the water onto the floor of the oven. Close the oven door again immediately.

Cook the bread for a further 10-15 minutes until lightly browned. Take out and leave to cool.

Rustic flatbread for lunchtime

Ingredients

Preparation steps

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