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Rosehip Liqueur

Name: Rosehip Liqueur
Total time: 20 min
Yield: 1
Ingredients: 1 kilogram fresh, ripe Rose hip; 300 grams cane sugar; 0.5 Cinnamon stick; 4 cloves; 0.5 lemon; 0.5 Orange; 1.5 liters good Brandy

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Difficulty:

easy

Preparation:

20 min.

Preparation

Ingredients

for

bottle

Ingredients: 1 kilogram fresh, ripe Rose hip; 300 grams cane sugar; ½ Cinnamon stick; 4 cloves; ½ lemon; ½ Orange; 1 ½ liters good Brandy

How healthy are the main ingredients?

Rose hip cloves lemon Orange

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Preparation steps

Remove the stems and flowers from the rosehip.

Place the fruit in a large glass bowl. Sprinkle with the sugar, and mix well. Chill in the refrigerator overnight. The next day, transfer the contents to a bottle or sealable container. Add the cinnamon stick, lemon zest, and orange zest. Mix in the brandy or cognac. Seal well, then store for 2-2 1/2 months in a bright place.

Strain the liqueur through a colander line with cheeseloth. Squeeze the mixture to make sure all the liquid is removed. Transfer the liqueur into clean bottles, then rest for 4 more weeks in a cool place.

Rosehip Liqueur

Ingredients

Preparation steps

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