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Rice bowl with beef

Name: Rice bowl with beef
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 1.5 cups Basmati rice; 2.667 cups Beef (e. g. rump or sirloin; cut into bite-sized pieces); 0.5 tsp peppercorns (ground in a mortar); 0.5 tsp Coriander (ground in a mortar); 1 red chili pepper (finely chopped); 0.75 inch fresh ginger (finely chopped); 2 cloves garlic cloves (finely chopped); 2 Tbsps vegetable oil; 4 scallions (sliced on the diagonal); 2 cups Snap pea; 1 Tbsp soy sauce; 1 Tbsp Fish sauce

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Difficulty:

easy

Preparation:

20 min.

Preparation

ready in 40 mins

Ingredients

for

servings

Ingredients: 1 ½ cups Basmati rice; 2 ⅔ cups Beef (e. g. rump or sirloin; cut into bite-sized pieces); ½ tsp peppercorns (ground in a mortar); ½ tsp Coriander (ground in a mortar); 1 red chili pepper (finely chopped); ¾ inch fresh ginger (finely chopped); 2 cloves garlic cloves (finely chopped); 2 Tbsps vegetable oil; 4 scallions (sliced on the diagonal); 2 cups Snap pea; 1 Tbsp soy sauce; 1 Tbsp Fish sauce

How healthy are the main ingredients?

Beef Basmati rice garlic clove soy sauce ginger

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Preparation steps

Add the rice to twice the quantity of slightly salted water, cover, bring to the boil and simmer over a low heat for around 20 minutes.

Sear the meat with the peppercorns, coriander, chilli, ginger and garlic in hot oil for 2-3 minutes.

Add the spring onions and sugar snap peas and fry for 2-3 minutes until cooked, adding a little water if necessary. Season to taste with soy sauce and fish sauce.

Serve in bowls arranged on top of the rice.

Rice bowl with beef

Ingredients

Preparation steps

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