Read on below ad
Red berry preserve
(0 votes)
Health Score:
87 / 100
Difficulty:
moderate
Preparation:
25 min.
Preparation
ready in 12 hrs 40 mins
Calories:
1
calories
Calories
Read on below ad
1 gram contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1 cal. | (0 %) | ||
| Protein | 0 g | (0 %) | ||
| Fat | 0 g | (0 %) | ||
| Carbohydrates | 0 g | (0 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.4 g | (1 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0 mg | (0 %) | ||
| Vitamin K | 0 μg | (0 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0 mg | (0 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 0 μg | (0 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Biotin | 0 μg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 2 mg | (0 %) | ||
| Calcium | 4 mg | (0 %) | ||
| Magnesium | 0 mg | (0 %) | ||
| Iron | 0 mg | (0 %) | ||
| Iodine | 0 μg | (0 %) | ||
| Zinc | 0 mg | (0 %) | ||
| Saturated fatty acids | 0 g | |||
| Uric acid | 0 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 0 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Read on below ad
Ingredients
for
1500
- Ingredients
- 6 cups small, firm Strawberries
- 3 ¼ cups Pectin
- 1 lemon (juice)
- 1 Tbsp butter
Preparation steps
1.
Layer the strawberries and sugar in a large pan and leave to stand overnight.
2.
Heat very gently, shaking the pan from time to time, until the sugar has dissolved.
3.
Increase the heat, add the lemon juice and bring to a boil. cook for 8 minutes then test to see if setting point has been reached. If not boil for a little longer.. To tell when setting point has been reached, remove the pan from the heat and put a little jam on a chilled saucer. As it cools, the jam will begin to set and will wrinkle slightly when you draw your finger through it. If using a sugar thermometer it will read 105°C|220° F.
4.
Remove from the heat, add the butter and leave to stand for 15 minutes.
5.
Pour into warm sterilised jars and seal tightly.
Read on below ad