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Raspberry smoothie

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Health Score:
54 / 100
Difficulty:
easy
Preparation:
30 min.
Preparation
Calories:
115
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie115 cal.(5 %)
Protein2 g(2 %)
Fat0 g(0 %)
Carbohydrates23 g(15 %)
Sugar added9 g(36 %)
Roughage7.2 g(24 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.1 mg(9 %)
Vitamin K15.3 μg(26 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.9 mg(8 %)
Vitamin B₆0.1 mg(7 %)
Folate46 μg(15 %)
Pantothenic acid0.5 mg(8 %)
Biotin3.3 μg(7 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C42 mg(44 %)
Potassium321 mg(8 %)
Calcium77 mg(8 %)
Magnesium48 mg(16 %)
Iron2.1 mg(14 %)
Iodine5 μg(3 %)
Zinc0.6 mg(8 %)
Saturated fatty acids0 g
Uric acid30 mg
Cholesterol0 mg
Complete sugar16 g
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Ingredients

for
2
Ingredients
300 grams Raspberries
150 milliliters lemonade (Optionally, apple juice)
3 Tbsps Raspberry syrup (To taste, more if desired)
1 Tbsp lemon juice (To taste, more if desired)
How healthy are the main ingredients?
Raspberry
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Preparation steps

1.

Mix frozen raspberries with the lemonade, raspberry syrup and lemon juice in a blender and puree.

2.

Adjust seasonings with more lemon juice or syrup, if desired.

3.

Remove 4-5 tablespoons of the smoothie from the mixture and place in the freezer for about 20 minutes. Pour the rest into 2 glasses. Allow frozen mixture to thaw slightly, pour on top of smoothies and serve. 

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