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Raspberry and yogurt smoothie

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Health Score:
92 / 100
Difficulty:
easy
Preparation:
5 min.
Preparation
Calories:
74
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie74 cal.(4 %)
Protein4 g(4 %)
Fat4 g(3 %)
Carbohydrates5 g(3 %)
Sugar added0 g(0 %)
Roughage0.7 g(2 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.2 mg(2 %)
Vitamin K1.5 μg(3 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.2 mg(18 %)
Niacin0.9 mg(8 %)
Vitamin B₆0.1 mg(7 %)
Folate15 μg(5 %)
Pantothenic acid0.4 mg(7 %)
Biotin4.3 μg(10 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C5 mg(5 %)
Potassium187 mg(5 %)
Calcium126 mg(13 %)
Magnesium17 mg(6 %)
Iron0.2 mg(1 %)
Iodine4 μg(2 %)
Zinc0.5 mg(6 %)
Saturated fatty acids2.3 g
Uric acid11 mg
Cholesterol10 mg
Complete sugar5 g
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Ingredients

for
4
Ingredients
400 grams Yogurt (0.1% fat) (0.1% fat)
8 Ice cubes
2 handfuls Raspberries (frozen, unsweetened)
How healthy are the main ingredients?
Raspberry
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Preparation steps

1.

Place ice cubes and yogurt in a blender. Pulse once vigorously. Add raspberries and pulse until desired consistency is reached.

2.

Immediately pour into bowls or glasses. Serve with agave to taste and garnish with raspberries and herbs as desired.

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