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Rare Roast Beef Salad

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Difficulty:
easy
Preparation:
10 min.
Preparation
ready in 40 mins
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Ingredients

for
6
Ingredients
1 Tbsp white distilled vinegar
1 shallot (finely chopped)
¾ tsp dried oregano
½ tsp Dry mustard
4 Tbsps olive oil
4 cups mesclun salad mix
1 small Red onion (thinly sliced)
3 cups cooked, rare Roast beef (cut in strips)
salt
peppers
How healthy are the main ingredients?
olive oiloreganoshallotsalt
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Preparation steps

1.
Place vinegar, shallot, oregano and mustard in a small bowl. Slowly whisk in olive oil. Set aside to allow flavors to incorporate together for 20 minutes.
2.
Place salad mix, red onion and beef in a large bowl and toss with dressing. Add salt and pepper to taste.
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