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Potato salad with arugula
(0 votes)
Health Score:
99 / 100
Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 1 hr 10 mins
Calories:
281
calories
Calories
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1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 281 cal. | (13 %) | ||
| Protein | 6 g | (6 %) | ||
| Fat | 10 g | (9 %) | ||
| Carbohydrates | 40 g | (27 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 3.5 g | (12 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 6.5 mg | (54 %) | ||
| Vitamin K | 38.3 μg | (64 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 4.7 mg | (39 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 45 μg | (15 %) | ||
| Pantothenic acid | 1 mg | (17 %) | ||
| Biotin | 1.6 μg | (4 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 56 mg | (59 %) | ||
| Potassium | 1,029 mg | (26 %) | ||
| Calcium | 49 mg | (5 %) | ||
| Magnesium | 64 mg | (21 %) | ||
| Iron | 2.5 mg | (17 %) | ||
| Iodine | 9 μg | (5 %) | ||
| Zinc | 1.1 mg | (14 %) | ||
| Saturated fatty acids | 1.1 g | |||
| Uric acid | 47 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 3 g |
Author of this recipe:
EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 1 kilogram waxy potatoes
- 1 tsp Caraway
- salt
- 1 onion
- 150 milliliters warm Beef broth
- 1 tsp hot Mustard
- 2 Tbsps Wine vinegar
- peppers
- 1 handful Arugula
- 1 Tbsp freshly chopped parsley
- 4 Tbsps sunflower oil
Preparation steps
1.
Scrub potatoes and cook in salted water with caraway seeds for about 30 minutes. Drain and cool slightly, peel, let evaporate and cut into slices. Put in a bowl.
2.
Peel onion and chop finely. Combine with broth, mustard and vinegar, season with salt and pepper. Add seasoned broth to potatoes and let stand for about 20 minutes.
3.
Rinse arugula, shake dry and chop coarsely. Add together with parsley and oil to potatoes and mix well. Season to taste and serve.
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