Read on below ad

Potato Casserole with Cheese

0
(0 votes)
Rate recipe
Health Score:
87 / 100
Difficulty:
easy
Preparation:
30 min.
Preparation
ready in 1 hr 20 mins
Calories:
525
calories
Calories
Read on below ad
1 serving contains
(Percentage of daily recommendation)
Calorie525 cal.(25 %)
Protein14 g(14 %)
Fat37 g(32 %)
Carbohydrates34 g(23 %)
Sugar added0 g(0 %)
Roughage2.5 g(8 %)
Vitamin A0.4 mg(50 %)
Vitamin D1.1 μg(6 %)
Vitamin E0.9 mg(8 %)
Vitamin K10.9 μg(18 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin5.8 mg(48 %)
Vitamin B₆0.4 mg(29 %)
Folate36 μg(12 %)
Pantothenic acid1.2 mg(20 %)
Biotin4.2 μg(9 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C40 mg(42 %)
Potassium897 mg(22 %)
Calcium309 mg(31 %)
Magnesium70 mg(23 %)
Iron2.3 mg(15 %)
Iodine18 μg(9 %)
Zinc2.6 mg(33 %)
Saturated fatty acids23 g
Uric acid37 mg
Cholesterol99 mg
Complete sugar4 g
Read on below ad

Ingredients

for
4
Ingredients
800 grams potatoes
salt
300 milliliters Whipped cream
100 grams Processed cheese
½ tsp freshly chopped thyme
1 Tbsp freshly chopped parsley
freshly ground peppers
freshly grated Nutmeg
80 grams grated Cheese (such as Gouda)
How healthy are the main ingredients?
potatoWhipped creamparsleythymesaltNutmeg
show all ingredients

Preparation steps

1.

Rinse the potatoes and boil in salt water for 15 minutes.

2.

Preheat the oven to 200°C (approximately 400°F). Mix the cream, processed cheese, herbs and season with salt, pepper and nutmeg. Drain the potatoes and slice. Pour the potatoes into a buttered baking dish and sprinkle with the cream mixture and grated cheese. Bake for about 35 minutes. Remove from the oven and serve immediately.

Read on below ad