Read on below ad
EatSmarter exclusive recipe

Potato-Carrot Juice

with Daikon Radish
2
(1 vote)
Rate recipe

Potato-Carrot Juice - A pleasantly peppery drink that stimulates the appetite

Health Score:
98 / 100
Difficulty:
easy
Preparation:
10 min.
Preparation
Calories:
87
calories
Calories
Read on below ad

With the carrots, more than the entire average daily requirement of provitamin A goes into the glass - good for the skin and vision! The combination with rapeseed oil is particularly important because fat makes the vitamin more easily digestible.

The fact that potatoes don't make you fat has now become common knowledge. In fact, the opposite is true: they have a slightly draining effect and can therefore help you lose weight and stay slim.

1 serving contains
(Percentage of daily recommendation)
Calorie87 cal.(4 %)
Protein2 g(2 %)
Fat3 g(3 %)
Carbohydrates11 g(7 %)
Sugar added0 g(0 %)
Roughage1.5 g(5 %)
Vitamin A1 mg(125 %)
Vitamin D0 μg(0 %)
Vitamin E1 mg(8 %)
Vitamin K39.7 μg(66 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.6 mg(13 %)
Vitamin B₆0.2 mg(14 %)
Folate34 μg(11 %)
Pantothenic acid0.4 mg(7 %)
Biotin3.2 μg(7 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C28 mg(29 %)
Potassium605 mg(15 %)
Calcium52 mg(5 %)
Magnesium33 mg(11 %)
Iron2 mg(13 %)
Iodine17 μg(9 %)
Zinc0.8 mg(10 %)
Saturated fatty acids0.3 g
Uric acid26 mg
Cholesterol0 mg
Complete sugar15 g
Development of this recipe:
EAT-SMARTER
Read on below ad

Ingredients

for
1
Ingredients
2 potatoes (each about 100 grams)
1 pc Daikon radish (about 250 grams)
2 carrots (each about 100 grams)
1 tsp Canola oil
How healthy are the main ingredients?
potatocarrot
show all ingredients
Preparation

Preparation steps

1.

Rinse, peel and halve the potatoes.

2.

Rinse radish thoroughly under running water; pat dry. Cut 2 thick slices and set aside for garnishing. Coarsely chop remaining radish.

3.

Slice reserved radish as desired into thin strips or cubes.

4.

Rinse, peel and thinly slice carrots. Using an electric juicer, juice carrots, potatoes and chopped radish. Pour juice into a glass and stir in canola oil. Serve immediately, garnished with reserved radish pieces.

Read on below ad