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Porcini Mushroom Carpaccio
(1 vote)
Health Score:
94 / 100
Difficulty:
easy
Preparation:
20 min.
Preparation
Calories:
85
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 85 cal. | (4 %) | ||
| Protein | 6 g | (6 %) | ||
| Fat | 6 g | (5 %) | ||
| Carbohydrates | 1 g | (1 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 6.2 g | (21 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 3.1 μg | (16 %) | ||
| Vitamin E | 0.8 mg | (7 %) | ||
| Vitamin K | 13.7 μg | (23 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0.4 mg | (36 %) | ||
| Niacin | 8.7 mg | (73 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 29 μg | (10 %) | ||
| Pantothenic acid | 2.8 mg | (47 %) | ||
| Biotin | 15.1 μg | (34 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 9 mg | (9 %) | ||
| Potassium | 360 mg | (9 %) | ||
| Calcium | 38 mg | (4 %) | ||
| Magnesium | 16 mg | (5 %) | ||
| Iron | 1.1 mg | (7 %) | ||
| Iodine | 6 μg | (3 %) | ||
| Zinc | 1.7 mg | (21 %) | ||
| Saturated fatty acids | 1.3 g | |||
| Uric acid | 95 mg | |||
| Cholesterol | 2 mg | |||
| Complete sugar | 1 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Preparation steps
1.
Carefully rinse mushrooms with cold water, then immediately pat dry with paper towels. Slice mushrooms paper-thin and fan out, from cap to stem, on a serving plate.
2.
Squeeze juice from lemon into a bowl. Gradually whisk in oil until emulsified. Drizzle mushrooms with dressing and season lightly with salt and pepper. Coarsely chop parsley and sprinkle over mushrooms.
3.
If desired, serve mushrooms sprinkled with freshly grated Parmesan.
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