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Pear gratin
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 35 mins
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Ingredients
for
4
- Ingredients
- 4 Pear
- 2 centiliters Pear brandy
- 1 tsp honey
- 1 Tbsp lemon juice
- 400 grams Taleggio cheese
- 30 grams slivered almonds
- 150 grams Red Grape (seedless)
Preparation steps
1.
Preheat the oven to 200 ° C upper and lower heat.
2.
Rinse and dry pears, quarter and core. Combine brandy with honey and lemon juice, mix with pears. Spread pears in a baking pan. Slice cheese (cut off crust if desired) and arrange on top of pears. Sprinkle with almonds and bake in preheated oven at 200°C (approximately 400°F) for about 15 minutes or until golden brown.
3.
Rinse and halve grapes. Remove pears from the oven and serve garnished with grapes.
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