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Pasta Tubes with Sauce

Name: Pasta Tubes with Sauce
Total time: 40 min
Yield: 4
Cuisine: European, Italian
Ingredients: 1 Tbsp Oil; 2 cups Sausage; 1 onion (chopped); 4 cups large Rigatoni; 0.667 cup Red wine; 2 cups canned Tomatoes; 2 Tbsps Caper (drained); salt; freshly ground Black pepper; 1 Tbsp chopped thyme; 0.75 cup Parmesan (shaved)

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Difficulty:

easy

Preparation:

40 min.

Preparation

Ingredients

for

servings

Ingredients: 1 Tbsp Oil; 2 cups Sausage; 1 onion (chopped); 4 cups large Rigatoni; ⅔ cup Red wine; 2 cups canned Tomatoes; 2 Tbsps Caper (drained); salt; freshly ground Black pepper; 1 Tbsp chopped thyme; ¾ cup Parmesan (shaved)

How healthy are the main ingredients?

Tomato Parmesan thyme onion salt

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Preparation

Preparation steps

Heat the oil in a frying pan and cook the sausagemeat and onions for about 10 minutes, until well browned, stirring to break up the sausagemeat.

Cook the rigatoni according to the packet instructions.

Add the wine, tomatoes and capers to the frying pan. Cook for 8-10 minutes until the sauce is rich and thick, stirring regularly. Season to taste with salt and pepper.

Drain the rigatoni and stir in the sausage sauce and thyme. Toss well together and spoon into warmed serving bowls. Put the Parmesan shavings on top.

Pasta Tubes with Sauce

Ingredients

Preparation steps

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