Paprika Stuffed with Cheese
(Percentage of daily recommendation)
| Calorie | 361 cal. | (17 %) | ||
| Protein | 16 g | (16 %) | ||
| Fat | 32 g | (28 %) | ||
| Carbohydrates | 2 g | (1 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.3 g | (1 %) |
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 1.8 mg | (15 %) | ||
| Vitamin K | 4.1 μg | (7 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0.4 mg | (36 %) | ||
| Niacin | 4.2 mg | (35 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 23 μg | (8 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 0.1 μg | (0 %) | ||
| Vitamin B₁₂ | 0.4 μg | (13 %) | ||
| Vitamin C | 10 mg | (11 %) | ||
| Potassium | 103 mg | (3 %) | ||
| Calcium | 258 mg | (26 %) | ||
| Magnesium | 24 mg | (8 %) | ||
| Iron | 0.4 mg | (3 %) | ||
| Iodine | 78 μg | (39 %) | ||
| Zinc | 1.1 mg | (14 %) | ||
| Saturated fatty acids | 17.2 g | |||
| Uric acid | 7 mg | |||
| Cholesterol | 69 mg | |||
| Complete sugar | 1 g |
Ingredients
Preparation steps
Rinse the paprikas, pat dry and cut out a lid from each paprika with a knife. Cut out the ribs with the knife and tap out the seeds. Place the hollowed paprikas on a baking sheet lined with parchment paper. Bake under a preheated broiler at high heat for 7-10 minutes, watching carefully and turning repeatedly so that the skin is dark on all sides.
Take out the paprikas and scrape the skin (careful, hot!).
Add the feta cheese in a bowl and mash coarsely with a fork. Peel and squeeze the garlic through a garlic press. Mix in the pressed garlic, oregano, rosemary and cream cheese into the feta cheese, and season with salt and pepper.
Season the stuffed paprikas on outside with a pinch of salt and pepper and sprinkle with a little olive oil. Bake in a preheated oven at 200°C (fan: 180°C, gas mark 3) (approximately 400°F) for 5-10 minutes.
Remove the baked paprikas from the oven, arrange on a plate and sprinkle with lemon juice. Serve garnished with rosemary and a lemon wedge.