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Orange jelly flavored with coffee
(0 votes)
Health Score:
67 / 100
Difficulty:
easy
Preparation:
20 min.
Preparation
Calories:
564
calories
Calories
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1 glass contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 564 cal. | (27 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 0 g | (0 %) | ||
| Carbohydrates | 136 g | (91 %) | ||
| Sugar added | 125 g | (500 %) | ||
| Roughage | 1.1 g | (4 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.2 mg | (2 %) | ||
| Vitamin K | 0 μg | (0 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 2.5 mg | (21 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 11 μg | (4 %) | ||
| Pantothenic acid | 0.2 mg | (3 %) | ||
| Biotin | 1 μg | (2 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 23 mg | (24 %) | ||
| Potassium | 475 mg | (12 %) | ||
| Calcium | 38 mg | (4 %) | ||
| Magnesium | 47 mg | (16 %) | ||
| Iron | 0.9 mg | (6 %) | ||
| Iodine | 2 μg | (1 %) | ||
| Zinc | 0.1 mg | (1 %) | ||
| Saturated fatty acids | 0.1 g | |||
| Uric acid | 19 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 129 g |
Author of this recipe:
EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 1 Orange
- 1 Tbsp grated Lemon peel
- 1 stalk cinnamon
- 4 Tbsps Instant coffee
- 500 grams jam sugar (2:1)
Preparation steps
1.
Rinse orange with hot water and cut into thin slices. Bring 1 liter (approximately 4 1/4 cups) water to a boil. Add lemon peel, cinnamon, coffee and orange slices. Stir in sugar and boil 4 minutes. Remove cinnamon stick and check to see if jelly has set.
2.
Remove the pan from the heat. Immediately pour jelly with orange slices into prepared jars. Seal jars with lids and let cool. Refrigerate up to 3 weeks. Tip: To preserve the jelly longer, you will need to process the jars according to manufacturer's instructions, or visit http://nchfp.uga.edu/.
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