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Oatmeal Cookies with Hazelnuts
(0 votes)
Health Score:
65 / 100
Difficulty:
easy
Preparation:
30 min.
Preparation
ready in 45 mins
Calories:
90
calories
Calories
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1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 90 cal. | (4 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 6 g | (5 %) | ||
| Carbohydrates | 7 g | (5 %) | ||
| Sugar added | 4 g | (16 %) | ||
| Roughage | 0.8 g | (3 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 1 mg | (8 %) | ||
| Vitamin K | 2.9 μg | (5 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.5 mg | (4 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 8 μg | (3 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 3.3 μg | (7 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 48 mg | (1 %) | ||
| Calcium | 10 mg | (1 %) | ||
| Magnesium | 12 mg | (4 %) | ||
| Iron | 0.4 mg | (3 %) | ||
| Iodine | 0 μg | (0 %) | ||
| Zinc | 0.3 mg | (4 %) | ||
| Saturated fatty acids | 2.5 g | |||
| Uric acid | 5 mg | |||
| Cholesterol | 16 mg | |||
| Complete sugar | 4 g |
Author of this recipe:
EAT-SMARTER
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Ingredients
for
30
- Ingredients
- 100 grams Oats
- 100 grams ground Hazelnuts
- 60 grams Whole wheat flour
- 1 tsp Baking powder
- 1 pinch Ground cinnamon
- 125 grams softened butter
- 60 grams sugar
- 60 grams brown sugar
- 1 pinch salt
- 1 egg
Preparation steps
1.
Preheat the oven to 180°C (approximately 350°F) convection. Line 2 baking sheets with parchment paper.
2.
Combine the oats, nuts, flour, baking powder and cinnamon. Beat the butter and sugar until light and fluffy. Gradually add the egg and beat until homogenous. Stir in the oat mixture until combined, scoop out small balls and arrange on the baking sheets, allowing room for spreading. Flatten the balls slightly and bake for 12-15 minutes. Transfer to a wire rack while still hot and let cool.
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