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Nectarine jelly with rose petals
(1 vote)
Difficulty:
advanced
Preparation:
1 hr
Preparation
ready in 2 hrs
Calories:
889
calories
Calories
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1 milliliter contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 milliliter contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 889 kcal | (42 %) | ||
| Protein | 3.8 g | (4 %) | ||
| Fat | 0.9 g | (1 %) | ||
| Carbohydrates | 211 g | (141 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
1500
- Ingredients
- 2 kilograms Nectarine
- 1 bottle Apple juice
- 750 grams sugar
- 1 pkg Gelling agents
- 1 pkg Citric acid
- 1 tsp Rose water
- Petal (rose)
Preparation steps
1.
Rinse nectarines, halve and pit. Puree and let stand for 1 hour. Skim all foam and combine with apple juice to make 750 ml (approximately 3 cups) of the mixture. Combine 2 tablespoons of sugar with gelling agent and add together with citric acid and rose water to the mixt ure. Bring to a boil and add remaining sugar. Simmer for about 3 minutes, stirring. Place petals and jelly into prepared preserving jars and seal well. Serve as needed.
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