Next recipe

Mixed Vegetable Broth

Name: Mixed Vegetable Broth
Total time: 1 h 15 min
Yield: 1
Ingredients: 2 Red onions; 2 parsley; 1.667 cups Celeriac; 2 cloves garlic cloves; 2 onions; 4 carrots; 2 bay leaves; 4 sprigs thyme; 0.5 tsp peppercorns; 0.5 tsp allspice

(0 votes)

Rate recipe

Difficulty:

easy

Preparation:

15 min.

Preparation

ready in 1 hr 15 mins

Ingredients

for

litre

Ingredients: 2 Red onions; 2 parsley; 1 ⅔ cups Celeriac; 2 cloves garlic cloves; 2 onions; 4 carrots; 2 bay leaves; 4 sprigs thyme; ½ tsp peppercorns; ½ tsp allspice

How healthy are the main ingredients?

Celeriac garlic clove thyme parsley onion carrot

show all ingredients

Preparation steps

Peel the red onions, parsley roots, celeriac, garlic, onions and carrots and cut into rough chunks. Put into a pan and cover with approximately 1.5 l water. Slowly bring to the boil, half cover with a lid and simmer gently for about 30 minutes. Then add the bay leaves, thyme, peppercorns and allspice berries and simmer for a further 30 minutes or so.

Strain the broth through a sieve and it is now ready to use as you wish.

Mixed Vegetable Broth

Ingredients

Preparation steps

Related recipes