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Miso Broth with Tofu

Name: Miso Broth with Tofu
Total time: 20 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 2 Tbsps Oil; 2 garlic cloves (finely chopped); 1 bunch scallions (cut into rings); 2 tsps fresh ginger (grated); 1 large Cucumber (seeds removed, finely chopped); 4 cups vegetable stock; 4 Tbsps light Miso paste; 3 Tbsps light soy sauce; 2 cups Tofu (diced); 3 Tbsps cilantro (finely chopped); cayenne pepper; 2 Tbsps lemon juice

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Difficulty:

easy

Preparation:

10 min.

Preparation

ready in 20 mins

Ingredients

for

servings

Ingredients: 2 Tbsps Oil; 2 garlic cloves (finely chopped); 1 bunch scallions (cut into rings); 2 tsps fresh ginger (grated); 1 large Cucumber (seeds removed, finely chopped); 4 cups vegetable stock; 4 Tbsps light Miso paste; 3 Tbsps light soy sauce; 2 cups Tofu (diced); 3 Tbsps cilantro (finely chopped); cayenne pepper; 2 Tbsps lemon juice

How healthy are the main ingredients?

Tofu soy sauce ginger garlic clove Cucumber cayenne pepper

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Preparation steps

Heat the oil and fry the garlic, spring onions and ginger. Add the cucumber then add the stock, miso paste and soy sauce. Simmer for approx. 4–5 minutes.

Add the tofu and the coriander and season with cayenne pepper and lemon juice. Re-heat, pour into bowls and serve.

Miso Broth with Tofu

Ingredients

Preparation steps

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