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Meat and vegetable stew
(0 votes)
Difficulty:
easy
Preparation:
25 min.
Preparation
ready in 2 hrs 10 mins
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Preparation steps
1.
Rinse meat, pat dry and chop. Peel onions and dice. Peel carrots and cut into slices. Heat oil in a wide saucepan, brown meat in portions and remove from pan.
2.
In meat drippings, saute onions and carrots for 2-3 minutes. Place meat back in, season with salt and pepper, pour in broth, cover and simmer for about 45 minutes over low heat.
3.
Meanwhile, peel potatoes and dice. Add to pan and simmer for another 45 minutes. Season with salt and pepper and serve.
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