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Marinated Limburger
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 2 hrs 50 mins
Calories:
597
calories
Calories
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1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 597 cal. | (28 %) | ||
| Protein | 16.23 g | (17 %) | ||
| Fat | 58.27 g | (50 %) | ||
| Carbohydrates | 6.24 g | (4 %) | ||
| Sugar added | 0.61 g | (2 %) | ||
| Roughage | 0.95 g | (3 %) |
more nutritional values
| Vitamin A | 325.63 mg | (40,704 %) | ||
| Vitamin D | 0.37 μg | (2 %) | ||
| Vitamin E | 0.5 mg | (4 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.41 mg | (37 %) | ||
| Niacin | 3.95 mg | (33 %) | ||
| Vitamin B₆ | 0.18 mg | (13 %) | ||
| Folate | 57.42 μg | (19 %) | ||
| Pantothenic acid | 0.95 mg | (16 %) | ||
| Biotin | 3.25 μg | (7 %) | ||
| Vitamin B₁₂ | 0.78 μg | (26 %) | ||
| Vitamin C | 59.45 mg | (63 %) | ||
| Potassium | 266.82 mg | (7 %) | ||
| Calcium | 391.57 mg | (39 %) | ||
| Magnesium | 28.4 mg | (9 %) | ||
| Iron | 0.67 mg | (4 %) | ||
| Zinc | 1.75 mg | (22 %) | ||
| Saturated fatty acids | 17.59 g | |||
| Cholesterol | 67.5 mg |
Author of this recipe:
EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 300 grams Limburger cheese
- 100 grams Cherry tomatoes
- 1 tsp powdered sugar
- 1 tsp salt
- 1 rosemary
- 1 garlic clove
- 4 Tbsps olive oil
- For the marinade
- 200 milliliters Vegetable broth
- 4 Tbsps White vinegar
- 100 milliliters olive oil
- 2 chili peppers
- 2 shallots
- 6 Basil
- freshly ground peppers
Preparation steps
1.
Preheat a convection oven to 100°C (approximately 230°F).
2.
Dice the limburger and place in prepared jars. Rinse and dry the tomatoes, then cut in half. PLace on a baking sheet lined with parchment paper. Sprinkle with the powdered sugar and salt. Peel and slice the garlic. Add to the tomatoes and toss with the rosemary sprig. Dry in the oven by baking for 2 hours. Remove from the oven and let cool.
3.
For the marinade, julienne the shallots. Add to the cheese with the tomatoes, basil and chili. Mix the broth with the vinegar and oil, then pour into the jars. Add the peppers, and marinate at least 30 minutes. Serve with tiny sandwiches.
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