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Marinated Lemon Slices
(0 votes)
Difficulty:
moderate
Preparation:
20 min.
Preparation
ready in 1 hr 20 mins
Calories:
94
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 94 kcal | (4 %) | ||
| Protein | 0.1 g | (0 %) | ||
| Fat | 10 g | (9 %) | ||
| Carbohydrates | 1 g | (1 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Preparation steps
1.
Rinse the lemons and pat dry. Cut the lemons into thin slices (this is best done using a mandoline).
2.
Remove the leaves from the rosemary, then finely chop. Mix the olive oil with the rosemary, pepper, and 1/2 teaspoon of salt. Pour the oil mixture over the lemons, then let marinate in the refrigerator for 1 hour.
3.
Serve the marinated lemon slices garnished with the cilantro.
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