Marinated Lemon Slices

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Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
94
calories
Calories
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Our nutritional traffic light explained
more nutritional values 
1 serving contains
(Percentage of daily recommendation)
Calories94 kcal(4 %)
Protein0.1 g(0 %)
Fat10 g(9 %)
Carbohydrates1 g(1 %)
Author of this recipe:
EAT-SMARTER
all recipes of this author

Ingredients

for
4
Ingredients
2 organic lemons
1 small sprig rosemary
4 Tbsps olive oil
1 level teaspoon coarsely ground Black pepper
salt
cilantro (for garnish)
How healthy are the main ingredients?
olive oillemonrosemarysalt
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Preparation steps

1.

Rinse the lemons and pat dry. Cut the lemons into thin slices (this is best done using a mandoline). 

2.

Remove the leaves from the rosemary, then finely chop. Mix the olive oil with the rosemary, pepper, and 1/2 teaspoon of salt. Pour the oil mixture over the lemons, then let marinate in the refrigerator for 1 hour. 

3.

Serve the marinated lemon slices garnished with the cilantro. 

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