Marinated Lemon Slices

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Marinated Lemon Slices
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Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
94
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories94 kcal(4 %)
Protein0.1 g(0 %)
Fat10 g(9 %)
Carbohydrates1 g(1 %)

Ingredients

for
4
Ingredients
2 organic lemons
1 small sprig rosemary
4 tablespoons olive oil
1 level teaspoon coarsely ground Black pepper
salt
cilantro (for garnish)
How healthy are the main ingredients?
olive oillemonrosemarysalt

Preparation steps

1.

Rinse the lemons and pat dry. Cut the lemons into thin slices (this is best done using a mandoline). 

2.

Remove the leaves from the rosemary, then finely chop. Mix the olive oil with the rosemary, pepper, and 1/2 teaspoon of salt. Pour the oil mixture over the lemons, then let marinate in the refrigerator for 1 hour. 

3.

Serve the marinated lemon slices garnished with the cilantro.