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Lemongrass-Cilantro Oil

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Difficulty:
easy
Preparation:
15 min.
Preparation
Calories:
206
calories
Calories
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1 bottle contains
(Percentage of daily recommendation)
Calorie206 cal.(10 %)
Protein0.24 g(0 %)
Fat23.73 g(20 %)
Carbohydrates0.51 g(0 %)
Sugar added0 g(0 %)
Roughage0.3 g(1 %)
Vitamin A71.74 mg(8,968 %)
Vitamin D0 μg(0 %)
Vitamin E3.66 mg(31 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.02 mg(2 %)
Niacin0.12 mg(1 %)
Vitamin B₆0.02 mg(1 %)
Folate6.95 μg(2 %)
Pantothenic acid0.06 mg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C2.88 mg(3 %)
Potassium58.86 mg(1 %)
Calcium7.43 mg(1 %)
Magnesium3.05 mg(1 %)
Iron0.23 mg(2 %)
Zinc0.06 mg(1 %)
Saturated fatty acids3.38 g
Cholesterol0 mg
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Ingredients

for
1
Ingredients
2 sprigs Lemongrass
5 sprigs cilantro
500 milliliters Corn oil
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Preparation steps

1.

Trim the lemongrass, halve lengthwise, and place in a bottle. 

2.

Rinse the cilantro and pat dry. Remove the leaves from the stems and add to the jar with the lemongrass. 

3.

Fill the bottle with the oil, seal tightly, and let infuse for at least 2 days. 

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