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Kiwi-Buttermilk Smoothie

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Health Score:
71 / 100
Difficulty:
easy
Preparation:
35 min.
Preparation
Calories:
102
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie102 cal.(5 %)
Protein4 g(4 %)
Fat1 g(1 %)
Carbohydrates17 g(11 %)
Sugar added3 g(12 %)
Roughage4.4 g(15 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.6 mg(5 %)
Vitamin K28.1 μg(47 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.3 mg(11 %)
Vitamin B₆0.1 mg(7 %)
Folate26 μg(9 %)
Pantothenic acid0.5 mg(8 %)
Biotin2.1 μg(5 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C50 mg(53 %)
Potassium480 mg(12 %)
Calcium128 mg(13 %)
Magnesium40 mg(13 %)
Iron1 mg(7 %)
Iodine6 μg(3 %)
Zinc0.7 mg(9 %)
Saturated fatty acids0.4 g
Uric acid21 mg
Cholesterol1 mg
Complete sugar16 g
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Ingredients

for
2
Ingredients
3 Kiwi
150 milliliters Buttermilk
1 Tbsp Maple syrup
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Maple syrupKiwi
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Preparation steps

1.

Peel and chop the kiwis. Place on a flat dish and place in the freezer for 30 minutes. Remove from the freezer and puree in the blender with the buttermilk. Sweeten to taste with the maple syrup. 

2.

Pour into glasses and serve.

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