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Jicama Salad
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
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Preparation steps
1.
For the salad: Peel the jicama and cut into matchsticks. Rinse the scallions and thinly slice into rings.
2.
For the dressing: In a bowl, stir the yogurt with the lime juice and oil. Season with the salt and pepper to taste. Stir in a pinch of sugar.
For serving: In another bowl, toss the jicama with the scallions, dressing and mint until thoroughly combined. Season with salt and pepper to taste. Serve in bowls.
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