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Jellied citrus drink

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Difficulty:
easy
Preparation:
10 min.
Preparation
ready in 1 hr 10 mins
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Ingredients

for
4
Ingredients
3 cups pink Grapefruit juice (freshly squeezed)
½ cup sugar
2 sachets Agar-agar powder
1 cup water
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sugar
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Preparation steps

1.
Put the grapefruit juice into a pan with the sugar and bring to the boil. Mix the agar powder in water, add to the pan and boil hard for 2 minutes.
2.
Pour into a small container, e. g. a gratin dish and leave to cool. Then put into the refrigerator for at least 1 hour.
3.
Before serving cut the jelly into cubes and put into glasses.
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