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Guilt-Free Fast Food

How to make a Mango Lassi

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(1 vote)
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Health Score:
74 / 100
Difficulty:
easy
Preparation:
10 min.
Preparation
Calories:
264
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie264 cal.(13 %)
Protein7 g(7 %)
Fat6 g(5 %)
Carbohydrates42 g(28 %)
Sugar added10 g(40 %)
Roughage3.8 g(13 %)
Vitamin A0.4 mg(50 %)
Vitamin D0.1 μg(1 %)
Vitamin E2.3 mg(19 %)
Vitamin K0 μg(0 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin3 mg(25 %)
Vitamin B₆0.3 mg(21 %)
Folate88 μg(29 %)
Pantothenic acid0.9 mg(15 %)
Biotin9.8 μg(22 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C93 mg(98 %)
Potassium610 mg(15 %)
Calcium190 mg(19 %)
Magnesium62 mg(21 %)
Iron1 mg(7 %)
Iodine8 μg(4 %)
Zinc0.9 mg(11 %)
Saturated fatty acids3.3 g
Uric acid48 mg
Cholesterol14 mg
Complete sugar41 g
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Ingredients

for
2
Ingredients
1 Mango
1 lemon
1 Tbsp sugar
1 Tbsp lemon juice
9 ozs Yogurt (0.1% fat)
How healthy are the main ingredients?
sugarMangolemon
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Preparation steps

1.

Step 1

2.

Rinse the mango and halve the lemon. Prepare the remaining ingredients. 

3.

Step 2 and 3

4.

Peel the mango using a vegetable peeler or sharp knife. Cut the pulp away from the stone, then finely dice. 

5.

Step 4,5,6,7

6.

Add the mango juice, sugar, and the lemon juice to the blender. Squeeze the juice from the lemon halves, and add to the blender. 

7.

Step 8

8.

Puree the mango, sugar, and the lemon juice in the blender. 

9.

Step 9

10.

Add the yogurt to the mango puree, and stir to combine. 

11.

Step 10

12.

Dilute the mango-yogurt mixture with up to 8 ounces of water until the desired consistency has been reached. 

13.

Step 11

14.

Pour the lassi into two glasses and serve. 

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