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Homemade Crispy Potato Chips
(1 vote)
Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 55 mins
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These homemade chips are as delicious as store-bought varieties, but don't have any of the preservatives.
You can also use an air fryer for this recipe.
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Preparation steps
1.
Peel the potatoes and cut them into equally thin slices with the wavy blade of a vegetable slicer.
Lay the slices immediately in cold water and leave for 20 minutes. Drain and pat dry individually with paper towels.
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