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Homemade Apple Compote

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Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 50 mins
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Ingredients

for
6
Ingredients
8 cups cooking Apple peeled; cored and sliced (McIntosh; Gala, Fuji, Granny Smith, etc. )
4 Tbsps freshly squeezed lemon juice (2 lemons)
¼ cup dark brown sugar
2 Tbsps white Granulated sugar
1.333 cups water
½ tsp ground cinnamon
1 ripe Apple (diced for garnish)
How healthy are the main ingredients?
ApplecinnamonApple
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Preparation steps

1.
In a large saucepan, combine apples, lemon juice, sugar, water and cinnamon. Cover, and bring to a boil over medium-high heat. Reduce heat and simmer for 20 to 25 minutes, or until apples are soft. Remove from heat and allow to cool. Mash with a potato masher. Serve warm or cold, garnished with diced apples.
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