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Hollandaise Sauce

4
(1 vote)
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Health Score:
60 / 100
Difficulty:
easy
Preparation:
20 min.
Preparation
Calories:
2063
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie2,063 cal.(98 %)
Protein10 g(10 %)
Fat224 g(193 %)
Carbohydrates2 g(1 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A2.1 mg(263 %)
Vitamin D5.9 μg(30 %)
Vitamin E7.8 mg(65 %)
Vitamin K18.5 μg(31 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin2.6 mg(22 %)
Vitamin B₆0.2 mg(14 %)
Folate82 μg(27 %)
Pantothenic acid2 mg(33 %)
Biotin27 μg(60 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C9 mg(9 %)
Potassium176 mg(4 %)
Calcium109 mg(11 %)
Magnesium25 mg(8 %)
Iron3.9 mg(26 %)
Iodine17 μg(9 %)
Zinc2.6 mg(33 %)
Saturated fatty acids139.1 g
Uric acid7 mg
Cholesterol1,183 mg
Complete sugar2 g
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Ingredients

for
1
Ingredients
250 grams butter
2 egg yolks
4 Tbsps dry white wine
2 Tbsps lemon juice
salt
white, freshly ground peppers
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Preparation steps

1.

For the hollandaise, melt the butter. Skim the foam from the top, reserving the butter that is clarified. Place the egg yolks and wine in a metal bowl. Place over a hot water bath, and beat until frothy. 

2.

Incorporate the butter slowly, starting with a few drops. Increase to a thin stream, stirring constantly until a creamy, homogenous sauce has formed.

3.

Keep warm, but make sure that the sauce doesn't come to a boil. Season to taste with lemon juice, salt, and pepper and serve. 

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