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Herby golden spuds
(0 votes)
Health Score:
98 / 100
Difficulty:
easy
Preparation:
45 min.
Preparation
Calories:
271
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 271 cal. | (13 %) | ||
| Protein | 5 g | (5 %) | ||
| Fat | 10 g | (9 %) | ||
| Carbohydrates | 39 g | (26 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 3.1 g | (10 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 1.3 mg | (11 %) | ||
| Vitamin K | 10.4 μg | (17 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 4.3 mg | (36 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 37 μg | (12 %) | ||
| Pantothenic acid | 1 mg | (17 %) | ||
| Biotin | 1 μg | (2 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 46 mg | (48 %) | ||
| Potassium | 944 mg | (24 %) | ||
| Calcium | 26 mg | (3 %) | ||
| Magnesium | 55 mg | (18 %) | ||
| Iron | 2.3 mg | (15 %) | ||
| Iodine | 8 μg | (4 %) | ||
| Zinc | 1.1 mg | (14 %) | ||
| Saturated fatty acids | 1.5 g | |||
| Uric acid | 41 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 2 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
4
- Ingredients
- 6 ½ cups waxy potatoes
- 4 Tbsps olive oil (or duck or goose fat)
- 2 garlic cloves (lightly crushed)
- rosemary
- Sea salt
Preparation steps
1.
Cut the potatoes in half if large. Heat the fat in a large pan with the garlic.
2.
When the fat is aromatic, add the potatoes and turn to coat in the hot fat. Add the rosemary.
3.
Turn the heat down to fairly low, cover the pan and cook for 15-20 minutes until the potatoes are golden on one side.
4.
Turn them over, cover again and cook for a further 10-15 minutes until tender and golden.
5.
Remove to kitchen paper, sprinkle with sea salt and serve.
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