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EatSmarter exclusive recipe

Herbed Ham Spread

with Cream Cheese
4.333335
(3 votes)
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Herbed Ham Spread - Well seasoned: This creamy spread is simply good

Health Score:
83 / 100
Difficulty:
easy
Preparation:
15 min.
Preparation
Calories:
66
calories
Calories
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The cream cheese for bread, flavoured with rocket, lemon balm and basil, is also suitable for those who want to lose a few pounds. The herbal potpourri also provides many secondary plant substances that are good for the body in many ways.

Rocket from conventional cultivation generally absorbs far more pollutants from the soil (e.g. nitrate) than organically grown plants. Therefore try to get organic products if possible.

1 serving contains
(Percentage of daily recommendation)
Calorie66 cal.(3 %)
Protein8 g(8 %)
Fat3 g(3 %)
Carbohydrates2 g(1 %)
Sugar added0 g(0 %)
Roughage0.2 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.2 mg(2 %)
Vitamin K18.3 μg(31 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.6 mg(22 %)
Vitamin B₆0.1 mg(7 %)
Folate14 μg(5 %)
Pantothenic acid0.4 mg(7 %)
Biotin2.4 μg(5 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C14 mg(15 %)
Potassium126 mg(3 %)
Calcium48 mg(5 %)
Magnesium12 mg(4 %)
Iron0.6 mg(4 %)
Iodine4 μg(2 %)
Zinc0.4 mg(5 %)
Saturated fatty acids1.5 g
Uric acid28 mg
Cholesterol16 mg
Complete sugar2 g
Development of this recipe:
EAT-SMARTER
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Ingredients

for
6
Ingredients
½ bunch Arugula (about 40 grams)
2 sprigs Basil
1 sprig Lemon balm
½ lemon
4 ozs air-dried ham
7 ozs Cream cheese (13% fat)
salt
peppers
How healthy are the main ingredients?
hamArugulaBasillemonsalt
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Preparation

Preparation steps

1.

Rinse arugula, spin dry and finely chop.

2.

Rinse the basil and lemon balm and shake dry. Pluck off leaves, reserve some for garnish and finely chop the rest.

3.

Squeeze juice from lemon half.

4.

Trim fat from ham, then cut ham into very thin strips.

5.

In a bowl, mix arugula, basil, lemon and cream cheese until smooth.

6.

Stir in ham. Season the spread with lemon juice, salt and pepper. Garnish with basil and lemon balm leaves and serve.

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