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Herb Vinaigrette
(0 votes)
Difficulty:
easy
Preparation:
5 min.
Preparation
Calories:
184
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 184 cal. | (9 %) | ||
| Protein | 0.17 g | (0 %) | ||
| Fat | 21.03 g | (18 %) | ||
| Carbohydrates | 0.73 g | (0 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.14 g | (0 %) |
more nutritional values
| Vitamin A | 5.93 mg | (741 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 3.03 mg | (25 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.05 mg | (0 %) | ||
| Vitamin B₆ | 0.02 mg | (1 %) | ||
| Folate | 1.67 μg | (1 %) | ||
| Pantothenic acid | 0.02 mg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0.64 mg | (1 %) | ||
| Potassium | 15.57 mg | (0 %) | ||
| Calcium | 4.64 mg | (0 %) | ||
| Magnesium | 1.72 mg | (1 %) | ||
| Iron | 0.09 mg | (1 %) | ||
| Zinc | 0.03 mg | (0 %) | ||
| Saturated fatty acids | 3 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
4
- Ingredients
- 2 Tbsps Red wine vinegar
- ½ tsp Mustard
- salt
- freshly ground peppers
- 6 Tbsps vegetable oil (such as Olive oil)
- In addition to taste
- 1 shallot (finely diced)
- 1 pressed garlic clove
- toasted Pine nuts
- 1 Tbsp chopped Fresh herbs
Preparation steps
1.
Mix the vinegar with the mustard, then gradually incorporate the oil. Season to taste with salt and pepper.
2.
Mix in the shallots, garlic, pine nuts, and herbs to taste.
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