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Herb Rolls

Name: Herb Rolls
Total time: 2 h 40 min
Yield: 12
Ingredients: 3.5 cups all-purpose flour; 0.125 oz easy bake Yeast; 2 Tbsps olive oil; 1 Tbsp rosemary (chopped); 7 ozs firm potatoes (sliced very thinly); 2 Tbsps olive oil; 1 Tbsp fresh rosemary

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Health Score:

83 / 100

Difficulty:

moderate

Preparation:

45 min.

Preparation

ready in 2 hrs 40 mins

Calories:

174

calories

Calories

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Nutritional values

1 bread contains
(Percentage of daily recommendation)

Calorie	174 cal.	(8 %)
Protein	4 g	(4 %)
Fat	4 g	(3 %)
Carbohydrates	30 g	(20 %)
Sugar added	0 g	(0 %)
Roughage	1.6 g	(5 %)

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more nutritional values

Vitamin A	0 mg	(0 %)
Vitamin D	0 μg	(0 %)
Vitamin E	0.5 mg	(4 %)
Vitamin K	2.2 μg	(4 %)
Vitamin B₁	0.1 mg	(10 %)
Vitamin B₂	0 mg	(0 %)
Niacin	1.4 mg	(12 %)
Vitamin B₆	0.1 mg	(7 %)
Folate	20 μg	(7 %)
Pantothenic acid	0.2 mg	(3 %)
Biotin	1 μg	(2 %)
Vitamin B₁₂	0 μg	(0 %)
Vitamin C	3 mg	(3 %)
Potassium	126 mg	(3 %)
Calcium	10 mg	(1 %)
Magnesium	13 mg	(4 %)
Iron	0.6 mg	(4 %)
Iodine	1 μg	(1 %)
Zinc	0.4 mg	(5 %)
Saturated fatty acids	0.5 g
Uric acid	22 mg
Cholesterol	0 mg
Complete sugar	1 g

Author of this recipe:

EAT-SMARTER

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Ingredients

for

breads rolls

For the dough: 3 ½ cups all-purpose flour; ⅛ oz easy bake Yeast; 2 Tbsps olive oil; 1 Tbsp rosemary (chopped)

For the topping: 7 ozs firm potatoes (sliced very thinly); 2 Tbsps olive oil; 1 Tbsp fresh rosemary

How healthy are the main ingredients?

potato olive oil rosemary

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Preparation steps

Pile the flour onto a worksurface; sprinkle on the yeast, a pinch of salt, the oil and rosemary. Make a well in the centre and pour in approx. 325 ml / 11 fl oz / 1 5/8 cups lukewarm water (you may need a little less or more). Knead very thoroughly to a smooth dough. Place in a bowl and let rise for approx. 30 minutes in a warm place, until it has doubled in size.

Heat the oven to 220C (200C fan) 425F, gas 7.

Knead the dough again thoroughly on a floured surface. Shape the dough into 12 balls and flatten them slightly.

Blanch the potato slices for 1-2 minutes. Dip quickly into cold water and drain. Place the potato slices on top of the rolls and press down slightly. Brush with olive oil and sprinkle rosemary leaves on top. Season with salt and pepper.

Place the rosemary potato bread rolls on an oiled cookie sheet and bake for 20-25 minutes until golden brown.

Herb Rolls

Nutritional values

Ingredients

Preparation steps

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