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Herb Oil

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Difficulty:
easy
Preparation:
15 min.
Preparation
Calories:
627
calories
Calories
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1 bottle contains
(Percentage of daily recommendation)
Calorie627 cal.(30 %)
Protein1.33 g(1 %)
Fat69.19 g(60 %)
Carbohydrates3.29 g(2 %)
Sugar added0 g(0 %)
Roughage0.77 g(3 %)
Vitamin A158.42 mg(19,803 %)
Vitamin D0 μg(0 %)
Vitamin E23.88 mg(199 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.04 mg(4 %)
Niacin0.73 mg(6 %)
Vitamin B₆0.12 mg(9 %)
Folate22.22 μg(7 %)
Pantothenic acid0.07 mg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C59.53 mg(63 %)
Potassium156.26 mg(4 %)
Calcium51.02 mg(5 %)
Magnesium22 mg(7 %)
Iron1.09 mg(7 %)
Zinc0.29 mg(4 %)
Saturated fatty acids4.3 g
Cholesterol0 mg
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Ingredients

for
1
Ingredients
100 grams mixed Fresh herbs (such as rosemary, thyme, basil, lemon balm, dill, parsley)
2 dried chili peppers
2 garlic cloves
300 milliliters Safflower oil
How healthy are the main ingredients?
garlic clove
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Preparation steps

1.

Rinse the herbs and pat dry. Remove the leaves from the stems and coarsely chop. Add the herbs, garlic cloves, and the chili peppers to a prepared jar. Cover with the oil, and seal tightly. Let the mixture infuse for at least 1 week. 

2.

Pass the oil through a fine strainer into a clean jar or bottle and seal tightly. The oil will keep for about 4 weeks. 

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