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Herb Oil
(0 votes)
Difficulty:
easy
Preparation:
10 min.
Preparation
Calories:
381
calories
Calories
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1 bottle contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 381 cal. | (18 %) | ||
| Protein | 0.09 g | (0 %) | ||
| Fat | 44.2 g | (38 %) | ||
| Carbohydrates | 0.43 g | (0 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.11 g | (0 %) |
more nutritional values
| Vitamin A | 4.19 mg | (524 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0 mg | (0 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.04 mg | (0 %) | ||
| Vitamin B₆ | 0.01 mg | (1 %) | ||
| Folate | 0.53 μg | (0 %) | ||
| Pantothenic acid | 0.01 mg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 1.4 mg | (1 %) | ||
| Potassium | 8.2 mg | (0 %) | ||
| Calcium | 4.35 mg | (0 %) | ||
| Magnesium | 1.31 mg | (0 %) | ||
| Iron | 0.14 mg | (1 %) | ||
| Zinc | 0.02 mg | (0 %) | ||
| Saturated fatty acids | 5.87 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
1
- Ingredients
- 1 handful Dill flower
- 4 thyme
- 4 garlic cloves
- 1 Tbsp white peppercorns
- 700 milliliters good quality olive oil
Preparation steps
1.
Rinse and dry the dill and thyme.
2.
Pluck the thyme leaves.
3.
Peel and halve the garlic and place in a bottle along with the dill and the thyme. Add the peppercorns and pour in the oil. Tightly close the lid and leave for at least 2 weeks before use.
Drain through a sieve before serving if desired.
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