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Herb cheese bread
(0 votes)
Health Score:
65 / 100
Difficulty:
moderate
Preparation:
1 hr 30 min.
Preparation
ready in 2 hrs 40 mins
Calories:
241
calories
Calories
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1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 241 cal. | (11 %) | ||
| Protein | 7 g | (7 %) | ||
| Fat | 10 g | (9 %) | ||
| Carbohydrates | 30 g | (20 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.9 g | (6 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.3 μg | (2 %) | ||
| Vitamin E | 0.4 mg | (3 %) | ||
| Vitamin K | 1.4 μg | (2 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 3.3 mg | (28 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 178 μg | (59 %) | ||
| Pantothenic acid | 0.7 mg | (12 %) | ||
| Biotin | 11.4 μg | (25 %) | ||
| Vitamin B₁₂ | 0.3 μg | (10 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 191 mg | (5 %) | ||
| Calcium | 77 mg | (8 %) | ||
| Magnesium | 20 mg | (7 %) | ||
| Iron | 1.3 mg | (9 %) | ||
| Iodine | 6 μg | (3 %) | ||
| Zinc | 0.9 mg | (11 %) | ||
| Saturated fatty acids | 6.1 g | |||
| Uric acid | 66 mg | |||
| Cholesterol | 46 mg | |||
| Complete sugar | 2 g |
Author of this recipe:
EAT-SMARTER
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Preparation steps
1.
Heat the milk. Dissolve the yeast and sugar with half the milk. Mix until smooth and allow to stand for 10 minutes in a warm place.
2.
Melt the butter. Place the flour in a large bowl. Mix the butter, 1 teaspoon of salt, eggs, and the remaining milk with the flour. Add in the yeast and knead into a smooth dough with a mixer. Cover and let rise in a warm place for 45 minutes.
3.
Preheat the oven to 180°C (approximately 350°F). Knead the dough briefly and fold in the herbs and cheese. Transfer the dough into a bundt cake pan and let rise for about 10-15 minutes. Bake in the oven for about 1 hour.
4.
Remove from the oven and let cool in the pan for 10 minutes. Turn out of the pan. Serve while warm or once cooled.
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