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Herb and Pea Rice Dish

Name: Herb and Pea Rice Dish
Total time: 30 min
Yield: 2
Ingredients: 3.5 cups vegetable stock; 2 Tbsps olive oil; 1 onion (finely chopped); 1 cup Risotto; 2 cups Broad bean; 1 cup peas; 1.5 cups french Beans (chopped); 2 sprigs Dill (chopped); juiced lemons

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Health Score:

95 / 100

Difficulty:

easy

Preparation:

30 min.

Preparation

Ingredients

for

servings

Ingredients: 3 ½ cups vegetable stock; 2 Tbsps olive oil; 1 onion (finely chopped); 1 cup Risotto; 2 cups Broad bean; 1 cup peas; 1 ½ cups french Beans (chopped); 2 sprigs Dill (chopped); juiced lemons

How healthy are the main ingredients?

olive oil Dill onion lemon

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Preparation

Preparation steps

Put the stock in a pan and bring to a simmer. Meanwhile, heat the oil in a wide pan and gently cook the onion until soft but not brown.

Add the rice, cook for 1 minute then gradually add the hot stock, stirring all the time, and cook for about 15 minutes or until the rice is nearly cooked.

Add the vegetables and continue cooking until the vegetables are tender and the stock has been absorbed - you may need a little more stock, or hot water.

Stir in the chopped dill and lemon juice, season with salt and pepper and serve immediately with a little more dill scattered over.

Herb and Pea Rice Dish

Ingredients

Preparation steps

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