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Ham and Egg Chopped Salad
(0 votes)
Health Score:
88 / 100
Difficulty:
easy
Preparation:
25 min.
Preparation
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Ingredients
for
4
- Ingredients
- 1 cup ham
- 1 Cucumber (peeled and diced)
- 1 head Lettuce (washed; cored and roughly torn)
- 3 cups cherry Tomatoes (washed; trimmed and halved)
- 1 bunch fresh Radish (cleaned; trimmed and sliced)
- 1 cup frozen Corn kernel (thawed)
- 1 red Bell pepper (washed; trimmed and diced)
- 1 cup grated Cheddar cheese
- 1 handful fresh Chives (snipped)
- 4 hard-boiled eggs (peeled and quartered)
- For Vinaigrette Dressing
- ¼ cup white balsamic vinegar
- 2 tsps Honey Dijon mustard
- ½ cup good quality olive oil
- salt (to taste)
- freshly ground Black pepper (to taste)
Preparation steps
1.
In a large salad bowl, combine diced ham, cucumber, lettuce, tomatoes, radishes, corn, bell pepper, cheese and chives. Toss to mix. Chill until ready to serve.
2.
For Vinaigrette Dressing:
3.
In a small bowl, combine balsamic vinegar and Dijon mustard. Slowly whisk in the oil; season to taste with salt and pepper.
4.
To Serve:
5.
Divide salad between serving plates. Garnish with eggs and drizzle with vinaigrette. Serve
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