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Ham and apple rolls

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Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 20 mins
Calories:
309
calories
Calories
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1 each contains
(Percentage of daily recommendation)
Calorie309 cal.(15 %)
Protein21.23 g(22 %)
Fat9.8 g(8 %)
Carbohydrates32.37 g(22 %)
Sugar added12.93 g(52 %)
Roughage3.93 g(13 %)
Vitamin A17.17 mg(2,146 %)
Vitamin D0.68 μg(3 %)
Vitamin E0.36 mg(3 %)
Vitamin B₁0.42 mg(42 %)
Vitamin B₂0.23 mg(21 %)
Niacin8.88 mg(74 %)
Vitamin B₆0.42 mg(30 %)
Folate4.54 μg(2 %)
Pantothenic acid0.97 mg(16 %)
Biotin1.4 μg(3 %)
Vitamin B₁₂0.43 μg(14 %)
Vitamin C12.77 mg(13 %)
Potassium428.55 mg(11 %)
Calcium24.8 mg(2 %)
Magnesium25.06 mg(8 %)
Iron1.36 mg(9 %)
Zinc1.64 mg(21 %)
Saturated fatty acids0.98 g
Cholesterol53.58 mg
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Ingredients

for
4
Ingredients
3 tart Apple
½ tsp Anise seed
4 centiliters Calvados
1 lemon (juiced)
3 Tbsps honey
cilantro (ground)
freshly ground peppers
12 slices ham (such as prosciutto)
40 grams chopped Walnut
How healthy are the main ingredients?
hamhoneyWalnutApplelemon
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Preparation steps

1.

Peel, quarter and remove cores from apples, then finely dice. In a pot, combine apples with aniseed, Calvados, lemon juice and 2 tablespoons honey. Bring to a boil. Remove from the heat and let cool to room temperature. Season with coriander and pepper.

2.

Place apples (without liquid) in the center of each slice of ham and roll up. Place 3 ham rolls on each plate. Bring remaining cooking liquid to a boil again and and cook until syrupy. Stir in remaining honey and drizzle sauce over rolls. Serve sprinkled with chopped walnuts.

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