Read on below ad
Grilled Potatoes with Celery
(0 votes)
Health Score:
99 / 100
Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 55 mins
Calories:
257
calories
Calories
Read on below ad
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 257 cal. | (12 %) | ||
Protein | 4 g | (4 %) | ||
Fat | 15 g | (13 %) | ||
Carbohydrates | 26 g | (17 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 3.8 g | (13 %) |
more nutritional values
Vitamin A | 0.4 mg | (50 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 2.1 mg | (18 %) | ||
Vitamin K | 41.2 μg | (69 %) | ||
Vitamin B₁ | 0.2 mg | (20 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 3.2 mg | (27 %) | ||
Vitamin B₆ | 0.3 mg | (21 %) | ||
Folate | 30 μg | (10 %) | ||
Pantothenic acid | 0.9 mg | (15 %) | ||
Biotin | 0.6 μg | (1 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 36 mg | (38 %) | ||
Potassium | 837 mg | (21 %) | ||
Calcium | 77 mg | (8 %) | ||
Magnesium | 43 mg | (14 %) | ||
Iron | 1.6 mg | (11 %) | ||
Iodine | 6 μg | (3 %) | ||
Zinc | 0.7 mg | (9 %) | ||
Saturated fatty acids | 2.2 g | |||
Uric acid | 78 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 3 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Read on below ad
Preparation steps
1.
Rinse the potatoes and cook in boiling salt water for 20-25 minutes. Rinse and cut the celery into 6 cm long pieces. Rinse the parsley, shake dry and finely chop the leaves. Mix the parsley and oil. Season the parsley and oil with pepper.
2.
Press the garlic and mix into the oil. Drain the potatoes and halve lengthwise.
3.
Sprinkle the potatoes and celery with the parsley oil. Saute on a hot grill, turning occasionally. Serve sprinkled with salt.
Read on below ad