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Green Veggie and New Potato Bowl

Name: Green Veggie and New Potato Bowl
Total time: 45 min
Yield: 4
Ingredients: 35 ozs new potatoes (scrubbed); 2 bunches Asparagus (trimmed and chopped); 4 Tomatoes (quartered); 8 scallions (chopped); parsley (to garnish); 0.667 cup olive oil; 2 Tbsps white wine vinegar; 2 Tbsps chopped parsley; 2 Tbsps chopped mint; sugar

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Difficulty:

easy

Preparation:

45 min.

Preparation

Ingredients

for

servings

Ingredients: 35 ozs new potatoes (scrubbed); 2 bunches Asparagus (trimmed and chopped); 4 Tomatoes (quartered); 8 scallions (chopped); parsley (to garnish); ⅔ cup olive oil; 2 Tbsps white wine vinegar; 2 Tbsps chopped parsley; 2 Tbsps chopped mint; sugar

How healthy are the main ingredients?

potato olive oil parsley mint Tomato parsley

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Preparation steps

Steam or boil the potatoes until tender then drain well. Let them cool a little then slice thickly.

Meanwhile, steam or boil the asparagus until just tender then drain well and refresh under cold running water. Pat dry with kitchen paper.

Place the potatoes, asparagus, tomatoes and spring onions in a large bowl and gently mix together. Mix together the olive oil, vinegar, chopped herbs and sugar to make a dressing.

Place the salad into serving bowls and drizzle over the dressing. Serve immediately.

Green Veggie and New Potato Bowl

Ingredients

Preparation steps

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