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EatSmarter exclusive recipe

Grape-Rice Porridge

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Grape-Rice Porridge - Gentle enough for sensitive bellies

Health Score:
92 / 100
Difficulty:
easy
Preparation:
10 min.
Preparation
Calories:
219
calories
Calories
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Rice is a very mild grain and contains few allergens. This drinking porridge is particularly suitable for conversion from breast milk or infant food to the porridge.

Use grapes from organic farming - hardly any residues of pesticides have been found on them so far.

1 serving contains
(Percentage of daily recommendation)
Calorie219 cal.(10 %)
Protein8 g(8 %)
Fat7 g(6 %)
Carbohydrates29 g(19 %)
Sugar added0 g(0 %)
Roughage0.5 g(2 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.5 mg(4 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.4 mg(36 %)
Niacin3 mg(25 %)
Vitamin B₆0.2 mg(14 %)
Folate14 μg(5 %)
Pantothenic acid1 mg(17 %)
Biotin9.7 μg(22 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C4 mg(4 %)
Potassium378 mg(9 %)
Calcium250 mg(25 %)
Magnesium58 mg(19 %)
Iron0.8 mg(5 %)
Iodine16 μg(8 %)
Zinc1.1 mg(14 %)
Saturated fatty acids4.4 g
Uric acid33 mg
Cholesterol26 mg
Development of this recipe:
EAT-SMARTER
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Ingredients

for
1
Ingredients
5 green Grape (about 50 grams)
¾ cup
2 Tbsps Whole Grain Oats (about 20 grams)
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Preparation

Preparation steps

1.

Rinse grapes under warm water, drain well and cut into halves.

2.

Place grapes in a fine sieve. Place the sieve over a bowl and press with a wooden spoon, collecting the juice.

3.

Heat 100 ml (approximately 1/2 cup) milk in a small pot and stir in the rice flakes. Simmer for 1-2 minutes, stirring constantly. Remove from heat.

4.

Stir in remaining milk and the grape juice.

5.

Pour into a baby bottle and screw on the cap. Check temperature before serving. 

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